The Emirates Food Safety Training (EFST) programme, the first government-led training programme of its kind in the Middle East, is based on the four essential pillars for safe food handling: cleaning, cooking safely, chilling safely and avoiding cross-contamination, said Mohammad Jalal Al Reyaysa, Director of Public Relations and Communication, ADFCA said. At present the training and test are mandatory for only 40 to 60 per cent of staff at each of the existing food establishments.
Only 37 per cent of food handlers who attended the programme have passed the exam so far, which was termed 'tough' by many of them. The training can be conducted either in our approved training centre in Abu Dhabi or in your company premise.ĪDFCA (through the Examination Center) issues the certificate upon passing the exam which is valid for 3 years.Ību Dhabi: Attending a food safety training programme and passing its exam is to be made mandatory for all food handling staff in the emirate within the next two years, the Abu Dhabi Food Control Authority (ADFCA) announced on Wednesday. We deliver the training in 4 languages – Arabic, English, Hindi and Malayalam. At the end of the training day, each participant will get a record of attendance (certificate with ADFCA and NBDT logos). The program constitutes of 6- 7 hours of training including breaks and refreshments. EFST: it is a mandatory training for food handlers who work in Emirate of Abu Dhabi. This book has been designed to provide a basic introduction to the most important food safety messages that will be covered within the EFST program.ADFCA – ESSENTIAL FOOD SAFETY TRAINING PROGRAM National Business Development & Training (NBDT) and BSS Word Consultants form a consortium companies for this program, and it is approved by ADFCA as a training center to deliver EFST program. If you have specific questions about the safety of your products and processes, contact your local food inspector or ADFCA-EFST team. This book has been designed to provide a basic introduction to the program, which will be developed further in the training course. The EFST course includes the four essential pillars for safe food handling: how to avoid cross contamination, and how to cook, clean and chill safely. It requires all food handlers operating within the Emirate of Abu Dhabi to gain a knowledge and understanding that will help to ensure food is handled safely throughout food chain. The Abu Dhabi Food Control Authority Essential Food Safety Training Program Essential Food Safety Training (EFST) is a program developed by the Abu Dhabi Food Control Authority. Essentials Food Safety Training (EFST) Course Contents Introduction to Food Safety. Dhabi Food Control Authority (ADFCA), through the general provisions.
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